Mint sauce is not usually served with other types of meat such as pork or beef and is generally only served with lamb.
Mint sauce is very inexpensive and extremely simple and quick to prepare at home. The only ingredients you will need are mint leaves, water, sugar and vinegar.
The mint leaves
are finely chopped, soaked in vinegar and left to sit in boiling water and sugar.
You can make an Indian mint dipping sauce from yoghurt, prepared mint sauce from a jar, coriander
and sugar, which can be turned into a mint raita by adding grated cucumber.
Below we offer you a selection of recipes for mint sauce, which includes salsas, dips, sauces and a pesto.