Bacon and cauliflower salad
The bacon and cauliflower in this salad compliment each other well and the raw cauliflower offers a fantastic texture. Ensure that the cauliflower is cut into very small pieces. Grill the bacon for a healthier option and so that the fat drains away from the meat and also try to use low-fat cream if you are really watching the calories.
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Bacon and cauliflower salad recipe
Serves: 4 persons
Prep time: 15 mins
Cooking time: 15 mins
Total time: 30 mins
Ingredients
- 1 cauliflower
- 4 oz (115 g) of radishes
- 3 rashes of streaky bacon
- 1 tbsp of capers
For the dressing
- 4 tbsp of olive oil
- 4 tbsp of single cream
- 2 tbsp of wine vinegar
- 2 tbsp of freshly chopped parsley
- 1 crushed clove of garlic
- 1 tsp of sugar
- Salt and pepper
Method
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- Divide the cauliflower into small florets and then wash and dry thoroughly. Place into a large mixing bowl.
- Cut the bacon into small pieces and fry until crispy and browned. Add to the cauliflower.
- Wash the radishes and trim both ends. Chop into small pieces and add to the mixing bowl with the capers.
- Prepare the dressing by placing all of the dressing ingredients into a jar with a screw-on lid and shaking vigorously until blended.
- Pour over the salad and mix well.
- Chill in the refrigerator before serving.
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