Moules marinières is one of the most famous and popular French dishes around.
You will find it on almost every menu in every French restaurant, particularly in coastal areas and other countries, such as Italy and Spain have also adapted this dish to their own tastes and favourite ingredients.
Moules marinières is also commonly known as Sailor's mussels, Mariner's mussels or even plain mussels in white wine sauce. The dish basically consists of delicately steamed fresh mussels in a white wine, garlic, parsley
, butter, onion and cream sauce.