Cajun chicken salad

Method

1. Preheat the oven to 375 °F (190 °C).
2. Mix together the paprika, vegetable oil, oregano, chilli powder, allspice and crushed garlic in a small mixing bowl and then rub all over the chicken pieces.
3. Place the chicken breasts onto a baking tray and roast for 20 minutes or until fully cooked.
4. Remove from the oven and allow to cool.
5. Wash the potatoes to remove any dirt and cook in a pan full of lightly salted boiling water or in a steamer until cooked through.
6. Remove from the heat, drain and allow to cool, then cut into thick slices.
7. Arrange the salad leaves onto a serving dish or onto individual plates and add the potato slices.
8. Sprinkle with the finely chopped spring onions.
9. Place the dressing ingredients into a jar with a screw-top lid and shake well. Pour over the salad leaves and potatoes.
10. Take the chicken breasts and cut into slices. Arrange on the top of the salad.
11. Serve immediately.