Green salad with blue cheese dressing
The dressing livens up the salad leaves – shame it’s not blue though!
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Green salad with blue cheese dressing recipe
Serves: 4 persons
Prep time: 15 mins
Cooking time: 15 mins
Total time: 30 mins
Ingredients
- 1 bag of mixed salad leaves
- 1 bunch of rocket or watercress
- For the dressing
- 4 fl oz (115 ml) of plain low fat yoghurt
- 1 oz (30 g) of blue cheese
- 1 crushed clove of garlic
- 1 tbsp of freshly squeezed lemon juice
- ½ tsp of sugar
Method
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- First of all, prepare the dressing. Combine the yoghurt, garlic, lemon juice and sugar in a small mixing bowl.
- Crumble the blue cheese onto the dressing and fold into the yoghurt.
- Place the salad leaves into a salad bowl and add the dressing.
- Toss the leaves well to coat them with the dressing.
- Serve at once.
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