Coleslaw
Coleslaw is typically a mixture of shredded cabbage and carrots dressed with mayonnaise. It is often served as a side salad to barbequed meat or as a topping for jacket potatoes.
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Coleslaw recipe
Serves: 4 persons
Prep time: 15 mins
Cooking time: 15 mins
Total time: 30 mins
Ingredients
- ½ a small cabbage
- 3 carrots
- ¾ of an onion
- 2 tbsp of mayonnaise
- Salt and pepper
Method
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- Wash the cabbage and cut into thin slices with a sharp knife or put through a food processor.
- Place shredded cabbage into a large mixing bowl.
- Wash and peel the carrots, also removing both ends. Grate into the bowl with the cabbage.
- Very finely dice the onion and add to the bowl.
- Add the mayonnaise and season with salt and lots of black pepper.
- Mix well with a spoon. Cover with cling film and chill for 30 minutes before serving.
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