Waldorf salad
This is a very simple and refreshing salad, dating back to 1893 and consisting of only apples, celery, walnuts and mayonnaise. Raisins are optional.
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Waldorf salad recipe
Serves: 4 persons
Prep time: 15 mins
Cooking time: 15 mins
Total time: 30 mins
Ingredients
- 3 green apples (Granny Smith’s)
- 2 sticks of celery
- 2 oz (55 g) of walnuts
- 2 tbsp of mayonnaise
- 2 tbsp of lemon juice
- Salt and pepper
Method
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- Wash and core the apples but do not peel them. Cut into small pieces and place into a mixing bowl.
- Add the lemon juice and toss the apples in it. This is to prevent discolouration.
- Cut the celery into slices and add to the apples.
- Roughly chop or crush the walnuts and add to the salad.
- Season with salt and pepper and stir in the mayonnaise. Mix well to coat all ingredients.
- Serve or refrigerate until needed.
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