Potato and spicy sausage salad
This recipe is a meal in itself in that it contains meat, potatoes and vegetables. You can use any type of Italian sausage for this salad, or even salami if you prefer. The basil lends a sweet taste to balance out the strong flavours from the sausage, onion, green pepper and sun-dried tomatoes.
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Potato and spicy sausage salad recipe
Serves: 4 persons
Prep time: 15 mins
Cooking time: 15 mins
Total time: 30 mins
Ingredients
- 1lb (450g) of potatoes
- 6oz (175g) of sliced Italian sausage
- 4oz (115g) of sliced sun-dried tomatoes
- 1 lollo rosso or raddichio lettuce
- 1 green pepper, deseeded and sliced
- 1 small red onion, sliced
- 2 tbsp of torn fresh basil
Method
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- Cook the potatoes in a pan of boiling water until they are just tender.
- Drain and allow to cool.
- Arrange the lettuce leaves on the base of a serving platter.
- Once the potatoes have cooled down, cut into slices.
- Arrange the potato, Italian sausage, pepper, onion, sun-dried tomatoes and basil evenly on top of the lettuce leaves.
- Blend together all of the dressing ingredients in a small bowl ensuring that you season with salt and pepper and check the taste.
- Drizzle the dressing over the salad and serve.
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