Potato salad with tuna
This recipe is absolutely delicious and for lovers of tuna and sweetcorn mayonnaise and potato salad, this recipe combines the two. The salad contains a whole host of ingredients including tuna, green pepper, sweetcorn, red onion and olives and is covered in a tangy and zesty dressing made from soured cream, mayonnaise, garlic and lime juice.
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Potato salad with tuna recipe
Serves: 4 persons
Prep time: 15 mins
Cooking time: 15 mins
Total time: 30 mins
Ingredients
- 1 lb (455 g) of new potatoes
- 10 oz (285 g) of tinned tuna, drained
- 2 oz (55 g) of tinned sweetcorn, drained
- 1 green pepper, deseeded
- 1 red onion, sliced
- 10 green olives, halved
- Salt and pepper
For the dressing
- 2 tbsp of soured cream
- 2 tbsp of low fat mayonnaise
- 2 crushed cloves of garlic
- 1 tbsp of lime juice
- Grated zest of 1 lime
Method
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- Wash the potatoes and then cook in a saucepan half-full of boiling water until tender. Drain and set aside to cool.
- Once the potatoes are cool enough to touch, cut into quarters or halves and place into a large mixing bowl.
- Add the sweetcorn and sliced onion. Chop the green pepper and add to the bowl.
- Break the tuna up with a fork and add to the salad and throw in the olives.
- Season with salt and pepper.
- In a small mixing bowl, mix together the mayonnaise, soured cream, garlic, lime juice and rind.
- Add the dressing to the salad and stir well to coat all of the ingredients with the dressing.
- Chill in the refrigerator before serving.
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