Chickpea salad
This is a light salad that is perfect for the summer. It is also very filling and may fill you up for the day and give you extra energy whilst at work.
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Chickpea salad recipe
Serves: 4 persons
Prep time: 15 mins
Cooking time: 15 mins
Total time: 30 mins
Ingredients
- 1 jar of chickpeas
- ½ a red pepper
- ½ a green pepper
- ½ a red onion
- handful of cherry tomatoes
For the dressing
- 6 tbsp of olive oil
- 3 tbsp of cider vinegar
- 2 tbsp of freshly chopped parsley
- Salt and pepper
Method
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- Empty the chickpeas into a sieve and rinse under cold running water. Place into a mixing bowl.
- Core and dice the peppers. Add to the chickpeas.
- Finely chop the red onion and add to the bowl.
- Halve the cherry tomatoes and add to the other ingredients along with the finely chopped parsley.
- Place all of the dressing ingredients into a jar with a screw-top lid and shake well.
- Pour over the salad and mix all of the ingredients together with a spoon.
- Chill in the refrigerator until needed.
- Check the seasoning and serve.
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