Red kidney bean salad
This salad is easy to prepare and can be served on its own or inside a basket of fresh lettuce leaves.
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Red kidney bean salad recipe
Serves: 4 persons
Prep time: 15 mins
Cooking time: 15 mins
Total time: 30 mins
Ingredients
- 1 can of red kidney beans
- 2 sticks of celery, sliced
- ½ small red onion, finely chopped
- ¾ cup of cider vinegar
- 3 tbsp of extra virgin olive oil
- ½ tsp of dried oregano
- Salt and pepper
Method
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- Empty the kidney beans into a sieve or colander and rinse under cold water. Place into a bowl.
- Mix together the oil, vinegar, oregano, salt and pepper and pour over the beans. Stir well.
- Add the chopped onion and the celery and stir all of the ingredients together.
- Chill in the refrigerator until required.
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