Tuna fish and butter bean salad
This salad is very popular in some regions of Italy. If you prefer, you can substitute the tuna for fresh salmon.
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Tuna fish and butter bean salad recipe
Serves: 4 persons
Prep time: 15 mins
Cooking time: 15 mins
Total time: 30 mins
Ingredients
- 1 jar of butter beans
- 2 tomatoes
- 2 spring onions, finely chopped
- 7 oz (200 g) of tuna, drained
- 1 crushed clove of garlic
- 2 tbsp of freshly chopped parsley
- 2 tbsp of olive oil
- 1 tbsp of freshly squeezed lemon juice
- 2 tsp of clear honey
Method
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- Drain the beans and rinse well under running water. Place into a mixing bowl.
- Add the chopped onions.
- Halve the tomatoes and then cut into thin slices. Add to the beans.
- Add the tuna and stir all of the ingredients together.
- Add the chopped parsley.
- Place the remaining ingredients into a screw-top jar and shake thoroughly until the mixture thickens. Pour over the salad and toss all of the ingredients together.
- Chill in the refrigerator for at least 30 minutes before serving.
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