Bean sprout, celery and apple salad
This salad is crisp and crunchy and goes well with a main meal of fish or poultry. To prevent the apples from discolouring, soak them in a little water acidulated with lemon juice.
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Bean sprout, celery and apple salad recipe
Serves: 4 persons
Prep time: 15 mins
Cooking time: 15 mins
Total time: 30 mins
Ingredients
- 4 oz (115 g) of bean sprouts
- 3 sticks of celery
- 1 green pepper
- 1 green apple
- 3 tbsp of freshly squeezed lime juice
- 2 tbsp of toasted sesame seeds
- 1 ½ tbsp of freshly chopped coriander
- 1 tsp of sugar
- ½ tsp of chilli powder
- Salt
Method
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- Wash and drain the bean sprouts.
- Cut the celery into thin slices.
- Wash the pepper and cut in half. Remove the seeds and the core. Cut into small pieces.
- Wash and core the apple. Cut into small chunks.
- Put all of the above prepared ingredients into a mixing bowl.
- Place the remaining ingredients, apart from the sesame seeds, into a small mixing bowl and blend together.
- Pour over the salad and mix well.
- Sprinkle with sesame seeds and then serve.
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