Fennel and cucumber salad
This is a very light and refreshing salad. It can be served as an accompaniment to a light meal of hot or cold meat. Fennel is an acquired taste, but it goes ever so well with orange.
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Fennel and cucumber salad recipe
Serves: 4 persons
Prep time: 15 mins
Cooking time: 15 mins
Total time: 30 mins
Ingredients
- 1 fennel bulb
- ½ a cucumber
- 2 oranges
- 4 radishes
- 1 crushed clove of garlic
- 3 tbsp of olive oil
- 2 tbsp of freshly chopped mint
- 1 tbsp of lemon juice
- Salt and pepper
Method
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- Peel the oranges and remove as much pith as possible. Hold the oranges over a salad bowl and divide into segments. Place into the bowl.
- Slice the fennel and radishes and dice the cucumber. Place into the salad bowl with the oranges.
- Blend together the olive oil, garlic, lemon juice, salt and pepper and pour over the salad.
- Toss all of the ingredients into the dressing.
- Sprinkle with the chopped mint and stir.
- Serve at once or keep chilled until required.
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