To prepare eggs Benedict, you may find yourself having to contend with several things at once, as most of the ingredients only take a few minutes to prepare. It will take quite a bit of skill and expertise, but with a little practice or an extra pair of hands, you will soon be making eggs Benedict like a true professional.
To start with, it is best to prepare the Hollandaise sauce
, as this can easily be heated up and stirred quickly when needed.
Next, the eggs can be poached for a few minutes in simmering water. While the eggs are cooking, the bacon can be grilled or fried for a few minutes and whilst all this is happening, you should have time to pop the muffins into the toaster or under the grill to toast them.
Below is a simple yet tasty recipe for eggs Benedict, which is followed by some suggestions on how to vary the recipe if desired.